homesitemap
newsletterpressgallerypostcardsbarbadoscontact
Sandy Lane, St. James, Barbados
introductionaccommodationthe villagolfspadiningactivitieskids clubshoppingmeetings and eventsweddingsreservations
---





  • the sandy lane newsletter
  • latest press releases
  • treehouse kids newsletter



  • experiences


    welcome to a sandy lane  experience >>


    Join the Sandy Lane Newsletter

    Enter your Email:

    UNE EXPERIENCE INOUBLIABLE A L’HOTEL SANDY LANE, A LA BARBADEEIN EXCLUSIVES ERLEBNIS - DAS SANDY LANE HOTEL, BARBADOSUN’ESPERIENZA ESCLUSIVA– IL SANDY LANE HOTEL, BARBADOSUNA EXPERIENCIA EXCLUSIVA - EL HOTEL SANDY LANE, BARBADOSEN EXKLUSIV UPPLEVELSE - SANDY LANE HOTEL, BARBADOS
    online reservations - click here
    Sandy Lane is a Member of Preferred Hotels & Resorts
     

    Sandy Lane Villa fact sheet

    Location: Sandy Lane, St. James, Barbados

    Tel: 246-444-2000
    Fax: 246-444-2222
    Toll-Free Reservations: 1-866-444-4080

    Sandy Lane is located on the western coast of the island of Barbados and sits on a 1000-foot white sand beach beside the sparkling waters of the Caribbean Sea. The resort is approximately a 35 - minute drive from Grantley International Airport.

    Web site: www.sandylane.com/accommodation/villa.html

    E-mail: mail@sandylane.com

    Year of Opening: December 2002

    Location:

    The Villa is located on lush tropical gardens adjacent to the Spa.

    Accommodations:

    The 7,300 square-foot Villa has its own private entrance and accommodates up to 14 people. There is one master bedroom with his and hers bathrooms complete with dressing rooms and an ocean view. In addition to the master bedroom, there are four additional bedrooms with garden views. The Villa features an oversized Jacuzzi secluded from public view as well as a private pool that also has a plunge pool within the pool. Adjacent to the Villa is a veranda that leads down to a gazebo where private dinners can be held.

    The Villa also features flatscreen plasma TV's and NEOS entertainment system in each room, air conditioning, ceiling fans, laundry facilities, and a facsimile machine. There is a home entertainment system as well as oversized sofas and a fully stocked bar. The restaurant standard kitchen in the Villa allows for the Villa's private chef to cook up any culinary delight that is requested.

    Guest Services:

    The Villa at Sandy Lane offers guests an array of first-class amenities and services:

    • Round-trip airport transfers
    • Welcome by airport concierge upon arrival
    • Champagne upon arrival
    • Personalized guest in-villa registration
    • Tropical fruit on arrival
    • Complimentary non-alcoholic beverages throughout the stay
    • Daily afternoon tea
    • Unlimited use of floodlit tennis courts at night
    • Unlimited use of non-motorized watersports
    • 24-hour room service
    • Use of golf cart throughout stay
    • One complimentary international and local newspaper each day
    • Personal Butler
    • Chef
    • Housekeeper
    • Packing and unpacking services
    • 24-hour pressing service available

    Design Team:

    West Coast Construction
    Headed by Mr. Paul Bishop, West Coast Construction was contracted to collaborate with owner Dermot Desmond on the execution, design and construction of the Villa at Sandy Lane.

    The landscape design was provided by Richard Coghlan.

    Villa Rates 2006:

    Festive (December 18, 2005 - January 6, 2006) - $25,000
    Winter (January 7, 2006 - April 30, 2006) - $15,000
    Summer (May 1, 2006 - October 31, 2006) - $8,000
    Fall (November 1, 2006 - December 17, 2006) - $10,000

    All rates are quoted in US Dollars, per night and are subject to change without notice. Rates include full breakfast, VAT and are subject to 10% service charge.

    Credit Cards:

    American Express, MasterCard, Visa, Diners Club

    Ownership:

    D. Desmond
    J.P. McManus and partners

    Chief Executive, Sandy Lane Hotel & Golf Resort: Michael Pownall

    General Manager, Golf & Sandy Lane Properties: Carl Henderson

    Spa Director: Glen Ross

    Executive Chef: Marcel Driessen

    US & Canada PR Contacts:

    Susan Magrino Agency / New York
    Tel: (212) 957-3005
    Kendra Foley  - kendra@smapr.com
    Courtney Thein - courtney@smapr.com

         

    UK & Europe PR Contacts:

    Grifco PR / London
    Tel: +44 20 7385 7090
    Joanna Cadbury - Joanna@grifcopr.com
    Claire Griffin - Claire@grifcopr.com

     

    - Ends -

    Sandy Lane, St. James, Barbados