spa café menu

Gazpacho soup with rosemary and tomato croistini  

Mozzarella and vine tomato salad with organic baby leaves
olive oil and basil vinaigrette

Mixed herb salad with artichokes, cucumbers and green beans
Tossed in sherry vinaigrette 

Mixed organic leaves with feta cheese, cucumber and mint  Toasted rye bread,

Mediterranean vegetables
With warm goats cheese and rocket salad 

Spicy lentil and garbanzo wrap with lettuce and pineapple salsa

Pan seared scallops rocket and mizuna salad cherry tomatoes
and red onion with a citrus vinaigrette  

Spicy lobster and mango sandwich on toasted homemade
multigrain bread with rocket salad  

Black Pepper tuna steak with olive oil, grilled zucchini batons
and home dried cherry tomatoes 

Fisherman’s selection, catch of the day with mixed leaf salad         

Orechiette pasta with sautéed shrimp or chicken sun dried
tomatoes tossed in roasted garlic olive oil    

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