bajan blue lunch menu

At Bajan Blue, we invite you to discover and enjoy the flavours of both the Mediterranean and Caribbean cuisine. Our culinary team headed by our Chef de Cuisine Dominique Martinez uses a variety of cooking techniques to enhance your dining experience: from the wok to the grill to the wood stone oven.

Should you have any special dietary needs our Chef Dominique will be happy to assist you in your choice.

Wishing you a pleasant meal

Bajan Blue Team

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Sandwiches and wraps

Classic Caesar salad, crispy oven baked croutons     $48
with grilled chicken       $50
with grilled shrimps       $65

Flaked tuna sandwich with White Bread
Romaine lettuce, celery, onions      $39

Spicy marinated Teriyaki chicken tenders in a spinach wrap
Wasabi mayonnaise and sautéed vegetables   $45

Sandy Lane club sandwich
Triple deck turkey sandwich with bacon, tomato and egg    $42

8oz. grilled Mac Sandy Lane beef burger
With fire roasted tomato relish     $55

8oz.  grilled Mac Sandy Lane cheeseburger
With fire roasted tomato relish     $57

Sushi  & Sashimi Selection,
Crabstick, Avocado, Lettuces, Cucumber & Mayonnaise
Tuna, Chives, Mayonnaise, Spicy Sauce & sesame seeds,
And Salmon and Tuna sashimi     $65

Mix sashimi plate    $70

All sandwiches, wraps are served with seasonal salad or fries

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Salads, soup, and vegetarian selection

Daily chilled fresh soup of the day      $35

*   Seasonal mixed salad served with dressing of your choice      $35

*   Tripe “A” salad
Crunchy mixed greens with Asparagus, Arugula and grilled Artichokes,
 Drizzle with a yogurt herb sauce        $45

The fisherman catch grilled to perfection,
Mixed salad and bell pepper vinaigrette and balsamic reduction    $52

Bangkok style certified Angus beef salad
Crispy vegetables, toasted sesame seeds and ginger       $55

*   Vegetables medley with a Caribbean flavor in a Crispy basket     $49

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Main course and Bajan flair

Spicy sautéed Shrimps with a Calypso risotto,
Pineapple, mango and fresh vanilla salsa      $75

Grilled local yellow-fin tuna
Niçoise salad      $70

Scottish fresh Salmon, potato crab salad and citrus dressing     $85

Sechuan Pepper marinated sirloin steak
Wedges and red onion marmalade    $90

Creamy garlic sentenced polenta with spicy rubbed flying fish
Creole sauce        $65

Bajan chicken curry
Pilaf long grain rice and condiments    $79

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The pasta corner

Your choice of spaghetti, penne, linguini, fussilli served with a choice of

* Fresh cherry tomato sauce, garlic and basil    $49

Classic “Bolognese” ground beef in tomato and herb sauce     $56

*  Wild mushrooms in a light cream sauce      $65

Chicken Chow Mein
Asian twist chicken tender with stir fried vegetables and egg noodle $52

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Oven baked signature pizzas    $47

Caribbean style
crispy bacon, fresh pineapple, Roma tomatoes, red onions,
hot Bajan pepper sauce with mozzarella cheese

Bajan Blue
minced beef, onions, fresh pineapple and mushrooms
with mozzarella cheese

Meat  feast
three deliciously seasoned meats: chorizo sausage, pepperoni, Italian dry salami, with Parmesan and mozzarella cheese

Seafood
mussels, shrimps, fish, capers with mozzarella cheese

Vegetarian
mixed grilled vegetables, olives, artichokes, fresh mushrooms, rocket tossed with pesto and mozzarella cheese

Sandy Lane
blue cheese, French goat cheese, fontina cheese and mozzarella cheese

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Menu Created by Dominique Martinez Chef de Cuisine
Oviston Edwards & Wendel Harwey Sous Chef

All prices are in Barbados dollars and are inclusive of 15% Value added Tax
and are subject to 10% Service Charge

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