bajan blue a la carte dinner menu

At Bajan Blue, we invite you to discover and enjoy the flavors of both the Mediterranean and Caribbean cuisine. Our culinary team headed by Dominique Martinez uses a variety of cooking techniques to enhance your dining experience from the grill to the pan to the wood stone oven.

Wishing you a pleasant meal.

The Bajan Blue Team

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Anti Pasti Buffet

Soup of the day

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The Pasta Corner

Penne with shrimps, tomato and Arugula

Linguine in a light cream sauce & wild mushrooms 

Fussili  Agli aspargi

 Green asparagus, garlic, sun dried tomatoes,

 Toscano extra olive oil and Parmesan shaving

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Caribbean fair

Bajan Curried Chicken

Pilaf long grain rice, Traditional curry condiments

Jamaican Jerk Pork tenderloin

Eddoe and Corn cake, Coconut infused lentils, Mango Jus

Mount Gay Rum glaze Curry shrimps with ginger & lime

Sweet pepper timbale

Baxter’s Road platter

 Coal Pot Fried Fish, Pumpkin Fritters, Cod fish cake  & Mango ketchup

Traditional flying fish à la Nage
Bajan seasoning vegetables in a fish broth

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Mediterranean & International trend

Grilled Angus beef tenderloin
Potato galette, Sun dried tomatoes, capers, anchovies and basil

Pan-fried veal medallions with red wine candied shallots
 Vegetables Tian 

“Provencal” style sautéed tiger prawns
Tomato & garlic

Roasted Barracuda, crushed potatoes and chive,
Tapenade sauce

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From the BBQ Hut…

ALL PROTEINS ARE SERVED WITH YOUR CHOICE OF SAUCE ONLY
ADD YOUR SIDES TO COMPLETE YOUR ENTREE

16 oz Certified Angus Bone In Rib Eye Steak

8 oz Certified Angus Sirloin Steak

U.S.D.A. Certified Double Lamb Chops with Rosemary and Garlic

Orange & Ginger Marinated Chicken Breast

Caribbean Grilled Spiny Lobster

Mojo Marinated Catch of the Day with Grilled Lemon

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Sauces

Bearnaise · Choron Sauce · Bordelaise · Molasses BBQ Sauce ·
Spicy Cherry Tomato Salsa · Garlic & Caper Butter Sauce

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Side Orders

Oven Baked Sweet Potatoes
Baked Idaho Potatoes
Yellow Mango & Sweet Potato Gratin
Lime Coriander Rice
Marinated Grilled Vegetables
Roasted Wild Mushrooms

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Oven Baked Signature Pizza

Caribbean style

Crisp bacon, juicy pineapple, Roma tomatoes,
Red onions and Bajan pepper sauce baked with Mozzarella cheese

Bajan Blue

Minced beef, onions, diced pineapple and fresh mushrooms baked with Mozzarella cheese

Seafood

Mussels, shrimps, fresh-diced fish and capers baked with Mozzarella cheese

Meat Feast

Three deliciously seasoned meats
Chorizo sausage, pepperoni, Italian dry salami, Baked with Parmesan and Mozzarella cheeses

Vegetarian

Mixed grilled vegetables, olives, artichokes, mushrooms, baked with Mozzarella cheese
and rocket tossed with pesto

Sandy lane cheeses

Blue cheese, French goat cheese and Fontina
Topped and baked with mozzarella cheese

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Menu Created by Dominique Martinez Chef de Cuisine
David Brome Sous Chef

All prices are in Barbados dollars and are inclusive of 15% Value added Tax
and are subject to 10% Service Charge

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